Dine-In  • Take Out •  Delivery  •  Catering •  Gelato

A person’s hand holding a spoon in a bowl of hummus topped with falafel, chickpeas, pickles, and vegetables.

Order Bubbelah To Go

Breaded fried fish fillet with lettuce, purple cabbage, pickles, and tartar sauce in a sandwich bun.

Order Bubbelah Catering

Assorted sandwiches and subs with various meats, cheeses, and vegetables on a sheet of paper with the words 'Che Fica' printed on it.

Workplace Catering

Various flavors of ice cream in metal containers at an ice cream shop, including vanilla, strawberry, blueberry, and caramel flavors.

Gelato
Window

Parking at Springline:

Springline has over 1000 parking spaces available to diners, with garage entrances on El Camino Real and Garwood Way.

Parking is free for the first two hours; we’re happy to offer validation after that.
Please see attached map HERE.

Assorted Indian dishes on plates and bowls, including naan bread, grilled chicken, hummus, salad, roasted vegetables, chutney, and raita.
A red and yellow circle with the word 'BUBBLAH' written in bold blue letters across the center.

Bubbelah is a new fast-casual, counter-service concept from Back Home Hospitality, the team behind Che Fico. Chef David Nayfeld has crafted a vibrant, Mediterranean-inspired menu rooted in Jewish culinary traditions and featuring fresh, locally sourced Bay Area ingredients.

The menu includes mezze, soups, salads, breads, meats, fish, and desserts, with dine-in, takeout, delivery, and catering available. Bubbelah also offers a curated larder of grab-and-go items and Che Fico retail products like sauces, pastas, and soups. The restaurant seats up to 50 guests and feature cocktails, wines, and house-made non-alcoholic drinks. Our walk-up gelato window on El Camino Real serves signature scoops to sweeten the season.