Five plates of Middle Eastern dishes including tabbouleh, hummus with paprika and herbs, falafel on parchment, stuffed grape leaves, and a bulgur salad garnished with parsley.
Assorted Indian dishes including tandoori chicken, naan bread, various salads, chutneys, hummus, falafel, and pickled vegetables on a white table.
Logo for Bubbelah Menlo Park featuring stylized text in gold and navy colors with a red border.

About Bubbelah

A variety of Middle Eastern dishes on plates and bowls, including grilled kebabs, salads, hummus, falafel, pita bread, and vegetable dishes, arranged on a white table.

Bubbelah, the newest concept from Back Home Hospitality (Che Fico, Che Fico Parco Menlo, Che Fico Pizzeria), is a fast-casual, counter-service restaurant celebrating the rich and diverse flavors of the Jewish diaspora. Located in Menlo Park’s Springline development, in the former Il Mercato di Che Fico space, Bubbelah offers an inviting, ingredient-driven menu crafted by Chef David Nayfeld. The restaurant has indoor seating for up to 50 and offers dine-in, takeout, delivery and catering.

Inspired by Jewish culinary traditions from across the Mediterranean and beyond, Bubbelah highlights fresh, locally sourced ingredients from the Bay Area through a menu of mezze, soups, salads, housemade breads, fish, meats, sides and desserts. Additionally, a thoughtfully curated larder offers a variety of freshly prepared and packaged grab-and-go items from the menu, along with popular Che Fico retail products.

Bubbelah also provides full catering options—ranging from sandwich wraps and meat or vegetarian platters to seasonal specialties—perfect for gatherings, office lunches, and special occasions.

MENU

Prepared Foods

Our thoughtfully curated shop offers a variety of freshly prepared and packaged grab-and-go items from the menu, along with popular Che Fico retail products such as pastas, sauces, gelato and soups.

MENU